Any hot-and-bothered (TEETHING?) babies out there who'd be well up for a creamy, refined-sugar-free chocolate ice cream on a stick (...with a side of fibre, carb, good plant-based fats, magnesium, potassium, calcium, manganese, copper, and iron)? Ok then. One thing before we get into it: Cacao (raw friend of cocoa powder, and being raw it's much more nutrient-dense but tastes no less chocolatey). Some mamas avoid cacao/cocoa for their weaning babes in case of traces of naturally-occurring caffeine in the base product. Just wanted to tell you I've given B Sevenhills Wholefoods cacao quite a few times and she was no more bouncy than usual.
WTF DO I DO?
Blend together one mushy, soft avo; one ripe banana; a tablespoon of cacao; and the squidgiest medjool date in the packet (tear it up into bits). If your date isn't so squidgy just soak it in boiled water for a few minutes to soften it up. Divide your blended mixture between six mini lolly moulds (or an ice cube tray), and freeze til solid. Wear a bib!